It's a delicious and nutritious dish with tender shredded asparagus and fragrant pork.
My son likes to eat beancurd. My husband likes meat. This dish is a combination of love. It's nutritious, not greasy. The first choice for food.
Soft and glutinous taro. It's sticky and sweet. It's just steamed and delicious. But not all taros. They are so delicious that people shake their heads. Among all taros, my favorite is betel nut taro (Lipu Taro). It has delicate meat, rich nutri... ...
Today, I suddenly want to eat meat. I made a very simple white cut meat. When I buy meat, I must choose the streaky meat with fat. The distinguishing method is that the lean meat and fat meat alternate. It's not very fat or very thin.
I like Korean hot cabbage very much. Suddenly one day I wanted to say if anyone had ever made hot cabbage dumplings. Then I studied it. I didn't expect it would be particularly successful. This is the second time I made it. I decided to write it... ...
I haven't updated the recipe for a long time. In winter, the lazy cancer has become more and more serious. Recently, I've been obsessed with knitting scarves. I can't stop it. It turns out to be good. I've finished a scarf in three days, but my ... ...
Looking at the bacon hanging on the balcony, my husband said that we should make some. The first time, it's not bad.
I'm Taiwanese, so I like ancient breakfast. Today, I came to learn to make taro cake with his friend's wife. Even my father-in-law said it was delicious.
I like to marinate some fresh meat. Put it in the refrigerator. When I eat, I'll have a marinated meat noodles or rice soon.
One
My father was born in a city in Jiangsu and Zhejiang. The young man was studying outside. He has been working in the north. There will always be several southern dishes at our family's table during the new year. One of them is stewed pork with d... ...
The practice of Henan hometown
Dumplings are better than delicious ones. There is always a delicious food on the table during the Spring Festival.
Today, I made a double cooked pork in my class, which was well received at the same time.